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Skewers of grilled shrimp and steak are arranged on a white oval platter, garnished with fresh herbs and a halved lemon, next to a gray and white cloth on a wooden table.
Penny Kovacs

Steak and Shrimp Kabobs

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Steak and Shrimp Kabobs that take only 6-8 minutes on the grill to cook then slathered in the most amazing Garlic & Herb Ghee! Yes please! Lets just say you will need to double this one as David and I ate it all. The shrimp are so tender and sweet and the steak comes out a perfect medium rare. If you like it more well done you can cook the steak on skewers separately from the shrimp and leave them on a bit longer. This is the perfect dish to enjoy all summer long!
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Servings: 4 people
Course: BBQ, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Raw Shrimp tails off & deveined
  • 1 lb Beef Sirloin Steak Tips cut in cubes
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • Garlic & Herb Ghee:
  • 1/2 cup Ghee
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 cloves Garlic minced fine
  • 1 Tbsp Lemon Juice
  • 4 - 6 Basil, fresh leaves, chopped
  • 2 Tbsp Flat Leaf Parsley chopped
  • 1 Tbsp Oregano, fresh chopped

Method
 

  1. Melt ghee in small pan
  2. Add garlic & stir one minute & remove from heat
  3. Add remaining Garlic & Herb Ghee ingredients, stir well & set aside
  4. In another bowl add shrimp, steak, olive oil, salt & pepper, mixing well
  5. Skewer shrimp & steak, if using wood skewers soak in water for 30 minutes first
  6. Cook on preheated grill, turning every 2 minutes for a total of 6-8 minutes depending on how you like your steak.
  7. 6 minutes will be medium rare
  8. Remove to plate and brush generously with sauce
  9. Save extra sauce for dipping
  10. Enjoy!

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