Go Back
–+ servings
A bowl of stir-fried glass noodles with grilled chicken, red bell peppers, snap peas, carrots, and green onions, garnished with sesame seeds. Black chopsticks rest on the bowl’s edge, and a striped napkin is nearby.
Penny Kovacs

Stir Fried Glass Noodles

No ratings yet
This Asian inspired dish is a veggie lovers dream thats packed with flavor!
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 lb Boneless Skinless Chicken Thigh cut in bite size pieces
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 12 oz Broccoli Slaw
  • 8 oz Snow Peas
  • 1 cup Carrot Sticks
  • 1 Red Bell Pepper large, seeded & cut in thin strips
  • 5 pieces Green Onion Scallion, sliced
  • 3 1/2 oz Sweet Potato Glass Noodles
  • 1/4 cup Coconut Aminos
  • 2 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 3 cloves Garlic minced
  • 1 Tbsp Sesame Seeds
  • 1 tsp Ginger Root minced

Method
 

  1. Place glass noodles in a bowl and pour boiling water over being sure to cover with water
  2. Drain after 10 minutes and set aside
  3. Toss chicken pieces with salt & pepper
  4. In a measuring cup mix together coconut aminos, sesame oil, rice vinegar, garlic, ginger & sesame seeds & set aside
  5. Heat grill and add all the other ingredients except noodles
  6. Cooking till chicken starts to get crispy on the outside and reaches 165° on the inside
  7. Mix everything on the grill
  8. Mix in glass noodles
  9. Pour sauce over and toss a few minutes

Tried this recipe?

Let us know how it was!