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Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing in large round white bowl
Penny Kovacs

Strawberry Apple Avocado Broccoli Salad with Creamy Poppyseed Dressing

5 from 1 vote
This strawberry apple avocado broccoli salad with creamy poppyseed dressing is a delicious combination of crisp, raw broccoli and apples with creamy avocado that creates such a satisfying, mouth-watering experience! It's a family and friends fave where ever we bring it and always the first bowl emptied at any gathering!
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Prep Time30 minutes
Total Time30 minutes
Servings: 10 people
Course: BBQ, Brunch, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 cups Broccoli chopped rough
  • 1/4 cup Red onion diced
  • 2 Pink Lady Apple diced
  • 2 cups Strawberries chopped
  • 1 Avocado large one and diced large
  • 3/4 cup Dried cranberries unsweetened
  • 1/2 cup Sunflower seeds raw
  • Dressing:
  • 1/2 cup Avocado oil mayonnaise
  • 1/2 cup Coconut milk yogurt unsweetened (or other non-dairy yogurt)
  • 1 Tbsp Lemon juice
  • 1 Tbsp Apple cider vinegar
  • 4 Medjool dates
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Poppyseeds

Method
 

  1. Chop the broccoli and strawberries and dice the onion, apples, and avocado. If making ahead do not dice the avocado until just before serving.
  2. In a large bowl, combine all salad ingredients except avocado.
  3. In a blender combine all dressing ingredients, except poppyseeds till creamy.
  4. Mix poppyseeds into the dressing with a spoon.
  5. Mix the dressing into salad using a rubber spatula.
  6. Add the avocado just before serving.
  7. Enjoy!

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