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A bowl of salad containing shredded greens, chopped carrots, chickpeas, and fruit pieces, topped with slices of yellow kiwi. Some kiwi slices are also placed beside the bowl on the table.
Penny Kovacs

Summer Slaw

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Say aloha to your new favorite salad - Summer Slaw! This island broccoli slaw with crunchy macadamia nuts, sweet pineapple, yellow kiwi and the most delicious tangy dressing is just what your summer barbecues are screaming for! This is the best make ahead salad too as it's even better the next day! I cannot wait for you all to try this one!
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Prep Time30 minutes
Total Time30 minutes
Servings: 8 people
Course: BBQ sides, Salad, Side Dish, Slaw
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz Broccoli Slaw prepackaged
  • 1 1/2 cups Pineapple diced
  • 2 pieces Celery diced
  • 1 Orange Bell Pepper diced
  • 2 Kiwi peeled & diced, I like sun gold
  • 1 cup Macadamia Nuts raw
  • Dressing:
  • 1/2 cup Avocado Oil Mayonnaise
  • 1/4 cup Forager Project Dairy-Free Sour Cream Alternative
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

  1. Combine dressing ingredients in a small bowl and whisk well
  2. Add all salad ingredients in a large bowl and toss
  3. Pour dressing over salad and toss well
  4. Enjoy!

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