Go Back
–+ servings
Teriyaki Chicken Stir Fry
Penny Kovacs

Teriyaki Chicken Stir Fry

No ratings yet
Teriyaki chicken stir-fry is a beloved dish because it is a fast, 30-minute, one-pan meal that combines tender chicken with vibrant veggies in a sweet, savory, and sticky homemade sauce. It is a versatile, kid-friendly "better-than-takeout" option that is easily customizable with any vegetables on hand. 
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 lb Chicken thighs, boneless sliced in 1/4" strips
  • 2 Tbsp Sesame oil
  • 1 whole Bell pepper I used red, seeded and cut in thin strips
  • 1 cup Carrot sticks
  • 1 head Broccoli cut into bite sized florets
  • 1 can Water chestnuts drained and sliced
  • 1 cup Teriyaki coconut aminos
  • 2 Tbsp Arrowroot powder
  • 2 tsp Sesame seeds for garnish

Method
 

  1. Heat the sesame oil in a large pan.
  2. Add the chicken and cook 4-5 minutes per side or until it starts to brown.
  3. Add the broccoli florets, sliced peppers, and carrot sticks. Cover and cook over medium heat till the broccoli begins to get tender, stirring frequently.
  4. In a small bowl, whisk the teriyaki coconut aminos with the arrowroot powder.
  5. Pour the sauce into the pan and toss to coat the chicken and vegetables well.
  6. Add the sliced water chestnuts to the pan and stir in.
  7. Simmer for 5 minutes or until the sauce begins to thicken.
  8. Garnish with sesame seeds.
  9. Enjoy!

Tried this recipe?

Let us know how it was!