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–+ servings
teriyaki pork and cabbage in green bowl with chop sticks
Penny Kovacs

Teriyaki Pork and Cabbage

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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 lb Ground pork I like Grass Roots pasture raised
  • 6 cups Savoy cabbage chopped evenly
  • 2 tsp Sesame oil
  • 5 pieces Green onion sliced, plus extra for garnish if desired
  • 3 tsp Garlic I like to purée it but minced will work well
  • 1/2 tsp Salt if needed
  • 1/2 tsp Black pepper
  • Sauce:
  • 1/2 cup Teriyaki coconut aminos
  • 2 tsp Sesame oil
  • 1 tsp Rice vinegar
  • 1 tsp Gochugaru, Korean chili flakes
  • 3 tsp Ginger root I like to purée but minced will work well

Method
 

  1. In a small bowl whisk together the coconut aminos, sesame oil, rice vinegar, Korean chili flakes, and ginger. Set aside.
  2. Heat the sesame oil in a large pan on medium high heat.
  3. Add the ground pork breaking apart and cooking till no longer pink.
  4. Add the chopped cabbage, green onions, garlic, salt and pepper, stirring well and cooking till the cabbage begins to soften and caramelizes around the edges.
  5. Lower the heat to medium and stir in the sauce.
  6. Cook for another 3-4 minutes stirring occasionally.
  7. Garnish with the green onion slices and sesame seeds if using.
  8. Enjoy!

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