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–+ servings
A colorful bowl of sweet and sour pork with chunks of pineapple, red and yellow bell peppers, cherry tomatoes, green onions, fresh herbs, and sprinkled with sesame seeds on a wooden table.
Penny Kovacs

Teriyaki Pork Stir Fry (with Pineapple)

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Tender bites of pork loin combined with sweet pineapple and crisp peppers in a tangy teriyaki sauce making this the most delicious bowl full! It comes together all in one pan and is guaranteed to make everyone at the table happy! It is hearty on its own but you could also make a simple fried rice or cauliflower rice to have with it.
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 lb Pork Loin cut into bite sized pieces
  • 2 tbsp Coconut Oil
  • 1 medium Pineapple peeled, cored and cut into bite sized chunks
  • 3 Bell Peppers I used red, orange and yellow. Seeded and cut in chunky pieces
  • 1 medium Red Onion chopped
  • 3 Green Onions sliced
  • 1 tbsp Sesame Seeds
  • 1 tsp Salt
  • 1/2 tsp Pepper
Sauce:
  • 1/2 cup Coconut Aminos
  • 3 cloves Garlic minced
  • 1 tbsp Ginger minced
  • 1 tbsp Arrowroot flour
  • 2 tbsp Date Syrup
  • 2 tbsp Apple Cider Vinegar

Method
 

  1. Pat the pork loin dry with paper towels and cut into bite sized pieces
  2. Prepare the vegetables and pineapple
  3. Heat coconut oil in a large frying pan
  4. Add pork and cook till browning, about 6-7minutes
  5. Meanwhile, combine sauce ingredients in a bowl and whisk well
  6. Add peppers, onions and pineapple to the pan cooking about 3-5 minutes or until peppers begin to soften
  7. Pour sauce into the pan, add salt and pepper and stir well to combine
  8. Allow sauce to thicken a few minutes
  9. Remove from heat and stir in green onions and sesame seeds
  10. Enjoy!

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