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–+ servings
Stuffed Pepper Soup in two bowls

Unstuffed Pepper Soup

Penny Kovacs
This stuffed pepper soup with a classic flavor blend of ground beef and pork has all the delicious flavors of stuffed peppers but in a big hearty bowl of soup! It will become your go-to for chilly nights or when craving a heartwarming meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 8 people

Ingredients
  

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Yellow Onion diced
  • 3 cloves Garlic minced
  • 2 Green Bell Peppers seeded & diced
  • 1 Red Bell Pepper seeded & diced
  • 6 cups Roasted Tomato Sauce click for recipe, see my recipe or use canned crushed tomatoes
  • 4 cups Beef Broth
  • 1 tablespoon Primal Palate Amore or more to taste - or use Italian seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 12 oz Riced Cauliflower frozen variety (I use Trader Joes)
  • ¼ cup Parsley fresh, chopped for garnish

Instructions
 

  • In a large pot cook beef, pork, onions and garlic till meat is no longer pink
  • Drain any fat
  • Add remaining ingredients except cauliflower rice and parsley
  • Simmer 20 minutes
  • Add cauliflower rice and simmer 10 minutes more
  • Garnish with parsley
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal