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A bowl of creamy mashed potatoes topped with melted butter and sprinkled with chopped chives, placed on a dark cloth next to a shiny spoon.
Penny Kovacs

Whipped Mashed Potatoes

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Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 lbs Potatoes Russet, peeled and cut up
  • 1/2 cup Ghee
  • 1 cup Almond Milk unsweetened
  • 1/2 cup Sour Cream Alternative dairy free
  • 2 tsp Salt

Method
 

  1. Boil the potatoes till soft, drain water.
  2. Add ghee and almond milk.
  3. With a hand mixer, beat till whipped and creamy.
  4. Add sour cream and salt and beat again.
  5. Enjoy!

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