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Whole30 Chicken Noodle Soup in white bowls

Whole30 Chicken Noodle Soup

Penny Kovacs
Soup season is my favorite and I especially love to have a batch of this Chicken Noodle Soup in the freezer at all times! No one likes to wake up not feeling well and then have to think about cooking! With this soup on hand not only will you feel better but you don’t have to cook! I even make double batches as it freezes so well!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lb Boneless Skinless Chicken Breasts cooked & shredded
  • 4 Carrots sliced
  • 4 pieces Celery sliced
  • ½ cup Yellow Onion diced, about 1 small onion
  • 3 cloves Garlic minced
  • 8 cups Chicken Bone Broth
  • 14 ½ oz Hearts of Palm Spaghetti
  • ½ Dill, fresh chopped or 1 tablespoon dried dill
  • 1 tablespoon Turmeric Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Ghee

Instructions
 

  • Melt ghee in a large pot
  • Add onions & saute till soft
  • Add garlic & stir one minute
  • Add broth, celery & carrots & bring to a slow boil
  • Add chicken, "noodles" & spices
  • Simmer on low about 30 minutes
  • Enjoy!
Keyword Chicken, Dairy-free, Easy dinner, Gluten-free, Grain Free, Healthy, Paleo, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal