Recipes / Dinner

Dinner

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  • A close-up of a baked shepherd’s pie in a dish, topped with golden mashed potatoes and sprinkled with herbs. A spoonful has been taken out, revealing ground meat, peas, and carrots inside.
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    Cottage Pie

  • Sliced grilled steak topped with chopped cilantro, served on a wooden cutting board with lime wedges.
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    Cilantro Lime Pork Steak

  • A bowl filled with breaded, baked shrimp arranged on a bed of chopped greens and cauliflower rice, garnished with fresh herbs and served with lemon wedges. A striped cloth and fork are beside the bowl.
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    Lemon Pepper Scallops

  • A skillet filled with chicken stir-fry, broccoli florets, sliced carrots, noodles, and green onions, topped with sesame seeds. Two pairs of chopsticks rest in the food, ready for serving.
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    Chicken Lo Mein

  • Eight oval-shaped meat patties garnished with fresh parsley leaves are arranged on a round black plate with a decorative edge, set on a wooden surface.
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    Mini Turkey Meat Loaf

  • A bowl filled with chopped, cooked potatoes mixed with fresh herbs and seasonings, placed on a wooden surface. The potatoes have their skins on and are garnished with green herbs.
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    French Style Potato Salad

  • A bowl of creamy potato salad garnished with fresh dill and slices of hard-boiled egg, with two black serving utensils resting inside the bowl on a wooden surface.
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    Red Skinned Potato Salad

  • Six pieces of seasoned, roasted chicken thighs are arranged on a wooden board with fresh parsley leaves and lime wedges scattered around for garnish.
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    Easy Peruvian Chicken

  • A bowl of colorful coleslaw with chopped green and purple cabbage, diced apples, pecans, and raisins, all mixed with a creamy dressing. The bowl is placed on a blue and white striped cloth.
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    Shredded Brussels, Apple and Pecan Salad

  • Roasted green beans topped with halved red and yellow cherry tomatoes and sprinkled with grated cheese, arranged on a parchment-lined baking sheet.
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    Roasted Green Beans and Tomatoes

  • An oval black baking dish holds roasted cherry tomatoes, a halved head of garlic, sprigs of fresh thyme, and a drizzle of olive oil. A striped towel and halved lemon are placed beside the dish on a wooden surface.
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    Tomato Confit

  • Sliced roast pork topped with cherry sauce and fresh cherries, garnished with parsley, served with a side of green beans on a blue and white plate. A small bowl of extra cherry sauce sits beside the meat.
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    Cherry Sauce for Pork (or anything!)

  • A sheet pan filled with roasted chicken thighs, cherry tomatoes, artichoke hearts, olives, Brussels sprouts, and halved baby potatoes, all seasoned and cooked together.
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    Greek Chicken Sheet Pan

  • A bowl of mashed potatoes topped with several browned meatballs, garnished with herbs. A hand is holding the bowl, and black forks are visible on the side.
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    Sun Dried Tomato Chicken Meatballs

  • A plate with grilled chicken thighs, baked potatoes with butter, roasted onions and peaches, and a few fresh basil leaves, placed on a blue and white striped cloth.
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    Balsamic Chicken with Peaches and Basil