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Dinner

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Meals

41-50 of 137 results
  • A platter with bacon-wrapped pork tenderloin, sliced to show the inside, served with roasted Brussels sprouts. A small bowl of grainy mustard sauce and utensils are also on the plate.
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    Bacon Wrapped Pork Loin
  • A bowl of crispy chicken wings garnished with herbs sits next to a small bowl of creamy dipping sauce. A side salad with olives, tomatoes, and greens is partially visible in the background.
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    Buffalo Turkey Wings
  • A bowl filled with spinach, shredded purple cabbage, carrot ribbons, sliced red bell pepper, chopped green onions, slivered almonds, and cooked noodles, with a cup of creamy dressing on the side.
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    Almond “Noodle” Bowl
  • A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
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    Chicken and Gnocchi Soup
  • A platter with grilled steak slices, cherry tomatoes, fresh basil, and a ball of burrata cheese drizzled with balsamic glaze, on a striped cloth background.
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    Caprese Steak with Fig Balsamic
  • Oval platter with three pesto-crusted salmon fillets on a bed of herbed rice, garnished with fresh dill. Lemon wedges and a small bowl of sauce are on the side, with a halved lemon and sprigs of dill nearby.
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    Mustard Dill Salmon
  • A close-up of creamy mashed potatoes topped with sautéed mushrooms, spinach, crispy bacon bits, and smothered in a rich brown gravy.
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    Creamy Chicken with Spinach and Mushrooms
  • Two white bowls filled with beef stew containing chunks of beef, potatoes, carrots, and peas in a rich broth, placed on a wooden surface with gold utensils to the side.
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    Vegetable Beef Soup
  • A bowl of soup with sliced potatoes, Brussels sprouts, ground meat, and diced carrots in a light broth, served on a wooden table with a blue cloth and scattered potatoes nearby.
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    Potato Brussels Sprout Soup with Sausage
  • Two bowls of hearty vegetable soup with carrots, tomatoes, green beans, and herbs, placed on a dark cloth next to two black spoons. The soup has a creamy orange broth and is garnished with chopped parsley.
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    Nut Butter and Veggie Soup