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Meals

76-90 of 202 results
  • A sheet pan filled with roasted chicken thigh and mixed vegetables, including carrots, Brussels sprouts, onions, and potatoes, all browned and seasoned.
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    Chicken Vegetable Sheet Pan
  • A bowl of creamy chicken and rice soup with diced carrots, celery, and chunks of chicken, garnished with a wedge of lemon. The soup is served in a pink bowl on a neutral-colored surface.
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    Creamy Turkey and Rice Soup
  • A plate with breaded, fried cutlets on one side and a fresh salad with arugula, cherry tomatoes, shaved cheese, and balsamic glaze on the other side, set on a light surface with a fork and spoon nearby.
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    Chicken Milanese
  • A golden roasted turkey garnished with rosemary, lemon slices, roasted garlic, carrots, and onions sits on a platter near a window, with a dish of cooked vegetables in the background.
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    Roast Turkey
  • A close-up of a baked shepherd’s pie in a dish, topped with golden mashed potatoes and sprinkled with herbs. A spoonful has been taken out, revealing ground meat, peas, and carrots inside.
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    Cottage Pie
  • Sliced grilled steak topped with chopped cilantro, served on a wooden cutting board with lime wedges.
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    Cilantro Lime Pork Steak
  • A bowl filled with breaded, baked shrimp arranged on a bed of chopped greens and cauliflower rice, garnished with fresh herbs and served with lemon wedges. A striped cloth and fork are beside the bowl.
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    Lemon Pepper Scallops
  • A skillet filled with chicken stir-fry, broccoli florets, sliced carrots, noodles, and green onions, topped with sesame seeds. Two pairs of chopsticks rest in the food, ready for serving.
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    Chicken Lo Mein
  • Eight oval-shaped meat patties garnished with fresh parsley leaves are arranged on a round black plate with a decorative edge, set on a wooden surface.
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    Mini Turkey Meat Loaf
  • A bowl filled with chopped, cooked potatoes mixed with fresh herbs and seasonings, placed on a wooden surface. The potatoes have their skins on and are garnished with green herbs.
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    French Style Potato Salad
  • A bowl of creamy potato salad garnished with fresh dill and slices of hard-boiled egg, with two black serving utensils resting inside the bowl on a wooden surface.
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    Red Skinned Potato Salad
  • Six pieces of seasoned, roasted chicken thighs are arranged on a wooden board with fresh parsley leaves and lime wedges scattered around for garnish.
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    Easy Peruvian Chicken
  • A bowl of colorful coleslaw with chopped green and purple cabbage, diced apples, pecans, and raisins, all mixed with a creamy dressing. The bowl is placed on a blue and white striped cloth.
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    Shredded Brussels, Apple and Pecan Salad
  • Roasted green beans topped with halved red and yellow cherry tomatoes and sprinkled with grated cheese, arranged on a parchment-lined baking sheet.
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    Roasted Green Beans and Tomatoes
  • An oval black baking dish holds roasted cherry tomatoes, a halved head of garlic, sprigs of fresh thyme, and a drizzle of olive oil. A striped towel and halved lemon are placed beside the dish on a wooden surface.
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    Tomato Confit