Recipes / Proteins

Proteins

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Proteins

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  • A golden roasted turkey garnished with rosemary, lemon slices, roasted garlic, carrots, and onions sits on a platter near a window, with a dish of cooked vegetables in the background.
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    Roast Turkey

  • A close-up of a baked shepherd’s pie in a dish, topped with golden mashed potatoes and sprinkled with herbs. A spoonful has been taken out, revealing ground meat, peas, and carrots inside.
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    Cottage Pie

  • Sliced grilled steak topped with chopped cilantro, served on a wooden cutting board with lime wedges.
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    Cilantro Lime Pork Steak

  • Rectangular dish filled with cheesy ground beef dip, topped with pickles and fresh dill. Surrounding the dish are crackers, sliced red and orange bell peppers, and pickles on a wooden board.
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    Dill Pickle Cheeseburger Dip

  • A bowl filled with breaded, baked shrimp arranged on a bed of chopped greens and cauliflower rice, garnished with fresh herbs and served with lemon wedges. A striped cloth and fork are beside the bowl.
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    Lemon Pepper Scallops

  • A skillet filled with chicken stir-fry, broccoli florets, sliced carrots, noodles, and green onions, topped with sesame seeds. Two pairs of chopsticks rest in the food, ready for serving.
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    Chicken Lo Mein

  • Eight oval-shaped meat patties garnished with fresh parsley leaves are arranged on a round black plate with a decorative edge, set on a wooden surface.
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    Mini Turkey Meat Loaf

  • Six pieces of seasoned, roasted chicken thighs are arranged on a wooden board with fresh parsley leaves and lime wedges scattered around for garnish.
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    Easy Peruvian Chicken

  • A plate of chicken salad with diced apples, celery, almonds, and dark raisins, garnished with apple slices. Nearby bowls hold dried cherries, sliced almonds, and lemon wedges on a rustic wooden table.
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    Apple Almond Chicken Salad

  • Sliced roast pork topped with cherry sauce and fresh cherries, garnished with parsley, served with a side of green beans on a blue and white plate. A small bowl of extra cherry sauce sits beside the meat.
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    Cherry Sauce for Pork (or anything!)