Dairy Free Fruit Dip

This Dairy Free Fruit Dip is delicious with any kind of fruit and is made with four simple ingredients! What’s your favorite kind of apple? I love all apples but I have to say Pink Lady is definitely one of my favorites being sweet, tart and crispy all in one bite and perfect for dipping! I’m a big fan of warm dips too and you might like this Paleo Buffalo Chicken Dip or this Dill Pickle Cheeseburger Dip.

Why You’ll Love This Recipe

When you are looking for a healthy and satisfying sweet-tart treat this is the dip for you! It takes five minutes to mix up and has only four ingredients that you probably have on hand. Even the kiddos love this one because it’s a fun way of enjoying fruit.

Ingredients You Will Need

Coconut milk yogurt: is a dairy-free yogurt made from fermented coconut cream, key to creating a delightful fruit dip.

Pecan butter: is a buttery and nutty creamy spread made from roasted or raw cashews. I like Georgia Grinders. You can find a discount code in the affiliates tab.

Cinnamon: has a warm, sweet flavor and aroma. It is perfect in both sweet and savory dishes, enhancing our dairy-free dip.

Kosher flake salt: is characterized by its coarse, large grains, usually used for cooking.

Instructions

Combine in a bowl: the yogurt, nut butter and cinnamon and mix well until perfectly blended.

Refrigerate: for an hour or so to thicken.

Sprinkle: with kosher salt just prior to serving.

Enjoy!

Recipe Tips and Tricks

Refrigerating: is recommended to thicken the dip prior to serving but if you can’t wait, go ahead and dip away!

Don’t skip the salt: as the sweet-tart tang of the yogurt is so delicious with a little saltiness added to the dairy-free fruit delight.

Recipe Variations

Any apple: will do, however I love Pink Lady or Honey Crisp with this dairy-free fruit dip for that crunchy sweet-tart flavor.

Graham crackers: are a wonderful option for dipping. I like Simple Mills.

Regular yogurt: can be used if you are not concerned with keeping this recipe Paleo and Whole30 friendly.

Storage Tips

You can store this dairy free fruit dip in the refrigerator for 7 days when placed in an airtight glass container, ensuring your favorite dairy-free dip remains fresh and delightful.

FAQs About Dairy Free Fruit Dip

How do I sweeten dairy-free fruit dip?

I chose a vanilla flavored coconut yogurt but you can add some maple syrup or date syrup to add some sweetness.

What else can I serve with dairy-free fruit dip?

Sliced apples, strawberries, graham crackers, or pretzels are some delicious options when serving this tasty dairy-free fruit dip.

Can I make fruit dip the day before?

Yes, you can make this fruit dip ahead of time by storing it in an airtight container in the refrigerator, ensuring your dairy-free fruit dip remains fresh.