EBTB "Tortilla" Chips

I'm going to share a funny story about these EBTB "Tortilla" Chips. I made these while David was out running errands. When he got home all he saw was a bowl of salsa and a bowl of chips. He immediately tried one and said "Wow did you make that salsa, it's so good." I said "No, I made the chips." He literally started looking around for a bag of chips! He was blown away when I told him they were egg wraps that I made into chips! You gotta try it to believe it! Serve them with this Salsa Verde Soup.

Why You'll Love This Recipe

Crunchy, salty, savory and having only three ingredients, including EBTB "Tortilla" Chips, for a delicious Paleo and Whole30 friendly tortilla chip.

Ingredients You Will Need

Egglife wraps: are refrigerated, flourless wraps made from egg whites instead of traditional flour or gluten-based ingredients.

Extra virgin olive oil: stands out as an excellent choice for sautéing, adding richness and enhancing the natural flavors of foods. I love Garcia de La Cruz olive oil.

EBTB seasoning: everything but the bagel seasoning is typically a mixture of black and white sesame seeds, poppy seeds, dried minced garlic and onion, and sea salt flakes to give your EBTB "Tortilla" Chips fantastic flavor.

Instructions

Preheat oven: to 350˚

Line a rimmed pan: with parchment paper.

Cut the wraps: into triangles and lay them on the pan not touching, may have to do this in batches.

Brush lightly: with the olive oil being sure to cover the entire "chip". This enhances the texture of EBTB "Tortilla" Chips.

Sprinkle: with everything but the bagel seasoning.

Bake: 20 minutes flipping half way through. May take a little longer or less depending on your oven. Watch them closely near the end for desired crispness as they can over bake quickly!

Enjoy!

Recipe Tips and Tricks

Egglife wraps: come in an EBTB flavor if you want to skip the extra seasoning on the chips and still enjoy EBTB "Tortilla" Chips.

Good quality extra virgin olive oil: will elevate the flavor of these chips.

Recipe Variations

Cinnamon and coconut sugar: is a great variation to turn these into a sweet "tortilla" chip and serve with a delicious Fruit Salsa. Consider this twist on the classic EBTB "Tortilla" Chips.

Storage Tips

While they are best eaten fresh, if you are lucky enough to have any leftover EBTB "Tortilla" Chips, store them in an airtight container for a few days.

FAQs About EBTB "Tortilla" Chips

Why are my tortilla chips soggy?

Too much oil will make the chips soggy. Instead, brush the tortillas with a very thin layer. Bake in a single layer. A little overlapping is fine, but if the chips overlap too much, they won't crisp, affecting your end result with EBTB "Tortilla" Chips.

Are homemade tortilla chips healthier than store-bought?

Generally, homemade tortilla chips can be healthier than store-bought, especially if you choose to bake them instead of frying. Consider this healthier choice when making EBTB "Tortilla" Chips.

How do I keep the tortilla chips crispy?

One of the best ways you can keep them fresh is by ensuring they're stored in a dry place — totally away from moisture. This is essential for the crispiness of EBTB "Tortilla" Chips.