Creamy Taco Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This Creamy Taco Soup has been the most popular recipe since the first time I shared it over 4 years ago! It's bursting flavor, hearty and so delicious. Everyone that has made it comments they make it over and over again. You must try this one! It makes a nice big pot full and you will have plenty of leftovers to freeze for those days when you just don’t feel like cooking!

INGREDIENTS

2 lbs ground beef, I like Greensbury Market

1 cup onion, diced

2 tbsp avocado oil

16 oz salsa, choose your own heat

1 bell pepper, diced

14.5 oz fire roasted diced tomatoes

14.5 oz tomato sauce

13.5 oz coconut cream

13.5 oz coconut milk

1/2 cup nutritional yeast

1/2 cup fresh cilantro, chopped

1 tsp salt

1 tsp pepper

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Heat oil in a large pot

Add beef and onion, cooking till beef is no longer pink

Add bell pepper, stirring to combine

Add tomatoes, sauce, salsa & nutritional yeast, stirring well

Add salt & pepper

Cover & simmer 30 minutes

Add coconut milk & cream, stirring well

Add cilantro & simmer 15 minutes more

Enjoy this recipe by Penny's Primal!

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