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A bowl of chunky homemade applesauce sits on a speckled plate with a black spoon. Fresh apples and lemons are partially visible nearby on a white surface.
Penny Kovacs

Apple Cinnamon Compote

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This Apple Cinnamon Compote is so delicious on so many things! It is the perfect accompaniment to pork, pancakes, waffles, toast, yogurt, ice cream or right out of the jar with a big ole spoon! It is the perfect amount of sweet with a touch of savory and so easy and quick to make.
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 people
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 2 Granny Smith Apples large or 3 small
  • 1/4 cup Shallot peeled and diced fine
  • 2 tbsp Ghee
  • 1 Lemon Juiced
  • 10 oz Apple Cinnamon Fruit Spread I like St. Dalfour
  • 1/2 tsp Salt
  • 1/4 tsp Ginger
  • 1/2 tsp Nutmeg
  • 1/2 tsp Allspice

Method
 

  1. Peel, core and dice your apples
  2. Peel the shallot and dice it fine
  3. Juice the lemon
  4. Melt ghee in a skillet
  5. Add shallot and cook 2 minutes
  6. Add apples, fruit spread, lemon juice and spices stirring well to combine
  7. Cook till apples soften and the compote thickens
  8. Enjoy!

Nutrition

Calories: 139kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 46mgPotassium: 160mgFiber: 3gSugar: 13gVitamin A: 52IUVitamin C: 6mgCalcium: 14mgIron: 0.3mg

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