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–+ servings
A black oval dish filled with glazed BBQ meatballs, garnished with fresh chopped parsley, sits on a striped cloth next to a bowl of creamy coleslaw with shredded cabbage.
Penny Kovacs

Buffalo Turkey Meatballs

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Sometimes you just have to have some fun playing with ingredients and these Buffalo Turkey Balls were so amazing they deserve a permanent place on the blog. The best part is you can make them taste more like buffalo or more like barbecue just by adjusting the amounts of buffalo sauce you use. You can also make them with ground chicken or beef. You do you! I served them with some coleslaw and of course a drizzle of ranch over the turkey meatballs!
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Ground Turkey
  • 1/2 cup Almond Meal/Flour
  • 2 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/4 cup Medium Buffalo Sauce I like Noble Made- see note
  • 1 cup Barbecue Sauce I like Noble Made Classic
  • 2 Tbsp Ghee

Method
 

  1. Combine in a bowl turkey, almond flour, onion powder, salt & pepper
  2. Mix with hands
  3. Roll into good sized meatballs
  4. Heat oil in large skillet
  5. Cook meatballs 2-3 minutes per side
  6. Meanwhile mix barbecue sauce, buffalo sauce & ghee in a bowl, don’t worry about ghee being solid as it will melt in the pan
  7. Add sauce to pan & coat all the meatballs
  8. Cover & simmer 8-10 minutes
  9. Serve and enjoy!

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