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A bowl of crispy chicken wings garnished with herbs is served with a side of creamy blue cheese dip. A small salad with olives, tomatoes, and greens is visible in the corner on a wooden table.
Penny Kovacs

Buffalo Turkey Wings

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These air fryer Buffalo Turkey Wings are a wing lovers dream come true! Having only 4 main ingredients and ready in 30 minutes there is no waiting for Thanksgiving to have deliciously, crispy turkey wings!
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 people
Course: Chicken, Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs Turkey Wings tips removed
  • 1 cup Buffalo Sauce
  • 2 tbsp Ghee
  • 1 tsp Salt
  • 1 Avocado Oil Spray

Method
 

  1. Melt your ghee in a small saucepan with the buffalo sauce and remove from heat.
  2. Stir in the salt.
  3. If your wings are not cut, do so now, separating the drumette from the flat portion and removing the tips.
  4. Place wings in a large bowl and pour the buffalo sauce mixture over them and coat well.
  5. Preheat air fryer to 360˚
  6. Spray the basket of your air fryer with the avocado oil spray.
  7. Add the wings to the basket, skin side up, and spray with avocado oil spray.
  8. Air Fry for 25-30 minutes or until the center of the thickest part reaches 165˚. You can flip the wings half way through if you choose.
  9. Enjoy!

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