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–+ servings
A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
Penny Kovacs

Chicken and Gnocchi Soup

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This Chicken and Gnocchi Soup is a hug in a bowl with it's creamy broth and pillowy soft cauliflower gnocchi! It's a quick and easy soup that comes together in less than an hour so it's perfect for any night of the week! This soup is an updated version of Turkey and Cauliflower Gnocchi Soup. Chicken and Turkey both work in this one!
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Prep Time15 minutes
Cook Time43 minutes
Total Time58 minutes
Servings: 6 people
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tbsp Ghee
  • 1/2 cup Onion diced
  • 5 Carrots 2 diced (for mirepoix) & 3 sliced
  • 2 pieces Celery diced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme Dried
  • 1 tsp Organic Poultry Seasoning
  • 2 - 3 cups Chicken breast or turkey, pre-cooked and shredded
  • 6 cups Chicken Bone Broth or chicken broth
  • 14 1/2 oz Coconut Cream
  • 2 cups Peas Green, frozen
  • 12 oz Cauliflower Gnocchi frozen, Trader Joe's

Method
 

  1. Melt the ghee in large pot
  2. Add the onions, celery & diced carrots, cooking till soft
  3. Add spice
  4. Add chicken broth & bring to a boil
  5. Lower heat & immersion blend till veggies are smooth
  6. Add carrots, simmer 10 minutes
  7. Add coconut cream, stirring till combined
  8. Add shredded chicken, gnocchi & peas
  9. Simmer 15 minutes
  10. Enjoy!

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