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Sliced grilled steak on a wooden cutting board, garnished with chopped cilantro and served with lime wedges.
Penny Kovacs

Cilantro Lime Pork Steak

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This melt in your mouth Cilantro Lime Pork Steak is the perfect addition for grilling when you are looking for something easy that will impress your family and friends. It has minimal ingredients, takes very little time to grill and you will be enjoying the most flavorful, tender and juicy pork you ever had!
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Prep Time15 minutes
Cook Time15 minutes
Other Time 2 hours
Servings: 2 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.25 lb Pork Steak I like Grass Roots Coop
  • 1 bunch Cilantro chopped, save some for garnishing
  • 1/4 cup Extra virgin olive oil I like Garcia De La Cruz
  • 2 whole Lime 1 lime juiced, I cut in wedges for serving
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 clove Garlic peeled, rough chop
  • 1 tsp Cumin I used a heaping teaspoon
  • 1 tsp Chili powder

Method
 

  1. Combine the cilantro, olive oil, garlic, lime juice and spice in a blender and blend till smooth.
  2. Pat your pork steak dry and place in a container for marinating.
  3. Pour the marinade over and flip the steak so both sides are covered in marinade. Marinate for at least 2 hours in the refrigerator.
  4. Heat your grill to medium high.
  5. Grill the pork steak for 6-8 minutes depending how thick it is. You want a good sear so don’t move it.
  6. Flip and grill for another 6-8 minutes or until it reaches 145˚ on the thermometer.
  7. Cover with foil and let rest 5 minutes before slicing.
  8. Garnish with chopped cilantro and serve with lime wedges.
  9. Enjoy!

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