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creamy horseradish soup in round bowl with chives
Penny Kovacs

Creamy Horseradish Sauce

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This creamy horseradish sauce brings steakhouse vibes right to your kitchen table! Ready in just five minutes, this sauce is a bold, vibrant, and tangy flavor for adding to steak, prime rib, pot roast, baked potatoes, and roasted veggies. You will be making it again and again!
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Prep Time5 minutes
Total Time5 minutes
Servings: 10 people
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Avocado oil mayonnaise
  • 1/2 cup Sour cream dairy-free
  • 1/2 cup Prepared horseradish sauce drained if you want a thicker sauce
  • 1 tsp Coconut aminos
  • 1/8 tsp Salt
  • 1 Tbsp Chives chopped for garnish if desired

Method
 

  1. In a small bowl whisk together the mayonnaise, sour cream, horseradish sauce, coconut aminos, and salt till smooth and creamy.
  2. Garnish with chives if desired.
  3. Enjoy!

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