Creamy Horseradish Sauce

Are you ready for the most delicious Creamy Horseradish Sauce that you’ll want to slather on all things? This rich, tangy, and zesty condiment that balances the sharp heat of grated horseradish root with a creamy base of mayonnaise and sour cream. It is just what your steak, prime rib, roasted potatoes, and sandwiches are missing! The best part is it is dairy-free and gluten-free so that makes it guilt-free too! Are you saucy? Try some of our others like Everything Sauce or Cherry Sauce for Pork (or anything).

Why You’ll Love This Recipe

Steakhouse Quality at Home: It transforms home-cooked meals into special, restaurant-worthy dishes, acting as a great palate cleanser for rich meats.

Versatile Application: Beyond steak, this creamy horseradish sauce is excellent on burgers, roast beef sandwiches, baked potatoes, and even roasted veggies.

Customizable Heat: The spiciness can be adjusted to your preference by adding more or less prepared horseradish.

It’s Paleo and Whole30: Having no gluten, grains, or dairy, it is the perfect dish if you need to keep it Paleo or Whole30 friendly.

Ingredients You Will Need

Prepared horseradish: is made from grating horseradish and is mixed with vinegar and salt. I really like Silver Springs Horseradish sauce as it is Whole30 friendly.

Avocado oil mayonnaise: offers a unique creamy texture and a healthier fat profile.

Dairy-free sour cream: is a dairy free alternative that is usually made from nuts, lemon juice or vinegar and water.

Coconut aminos: is a gluten free and soy-free alternative to traditional soy sauce.

Salt: always salt in moderation in accordance with your dietary preferences.

Chives: are a versatile herb often used as a garnish or added to dishes for a subtle onion flavor.

Instructions

In a small bowl: whisk together the horseradish, mayonnaise, sour cream, coconut aminos, and salt.

Garnish: with chopped fresh chives, if desired.

Enjoy!

Recipe Tips and Tricks

Make Ahead: Always make the sauce at least 1–4 hours—or up to 24 hours—in advance to allow the flavor to fully develop.

Drain the Horseradish: For a thicker sauce, use a paper towel to drain excess liquid from the prepared horseradish before mixing.

Adjusting Heat: Start with 2 tablespoons of prepared horseradish (from the refrigerated section for better flavor) and add more slowly until it hits your desired heat level.

Recipe Variations

Want it spicier: Use more horseradish or add a dash of cayenne pepper.

For a savory note: Add a teaspoon of Dijon mustard.

Storage Tips

You can store this Creamy Horseradish Sauce in the fridge for up to two weeks when placed in an airtight glass jar.

FAQ’s About Creamy Horseradish Sauce

What is the best horseradish to use? 

Use refrigerated, jarred prepared horseradish for the best flavor, rather than shelf-stable cream-style horseradish.

How do I stop it from being watery? 

Drain the liquid from the prepared horseradish using a sieve or paper towel before mixing to reduce wateriness.

What if it’s too hot? 

Add more sour cream or mayonnaise to mellow the flavor.