Looking for a roast beef recipe that turns out perfectly every time? You’ve found it! This Easy Roast Beef is truly foolproof, with a beautifully crisp, flavorful crust on the outside and tender, juicy slices on the inside. A simple combination of garlic, herbs, and olive oil creates incredible flavor without the need for complicated ingredients. And because there’s no added sugar, grains, or dairy, this roast is naturally Paleo and Whole30 friendly! Whether you’re making Sunday dinner for family or entertaining guests for the holidays, this roast beef is guaranteed to impress. Serve it rare and juicy, or cook it to your favorite level of doneness–the choice is yours! And whatever you do, don’t forget the leftovers! Thinly slice the remaining roast and pile it high on your favorite bread for an unbelievably delicious roast beef sandwich. Try our easy Roast Turkey recipe too.
Why You’ll Love This Recipe
Few ingredients: You only need a quality cut of beef, extra virgin olive oil or ghee, and basic seasonings for the perfect easy roast beef.
Great crust: A savory garlic-herb rub creates a deeply flavorful outer crust on this oven roast beef.
Less stress: With minimal ingredients and so little prep work before it goes into the oven.
It’s Paleo and Whole30: Having no gluten, grains, or dairy, it is the perfect dish if you need to keep it Paleo or Whole30 friendly.
Ingredients You Will Need
Beef Rib Roast: a large, tender, and flavorful cut of beef taken from the cow’s primal rib section. It can be boneless or bone in. I like Grass Roots for my meat purchases.
Extra Virgin Olive Oil: the least processed form of olive oil and retains its natural antioxidants and vitamins. I like Garcia de La Cruz.
Oregano: is an intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma to the dish.
Thyme: is a pungent herb that can withstand longer cooking times in stews and soups and adds a depth of flavor.
Garlic Powder: is best for when you want a milder flavor that will also coat meats easier for sautéing or quickly frying.
Onion Powder: adds a sweet and savory flavor to certain dishes that you can’t get from fresh onions.
Dry Mustard Powder: is made by grinding yellow mustard seeds which is an aromatic , sharply flavored seed belonging to the cabbage family. It adds a really nice flavor to this easy roast beef recipe.
Salt and Black Pepper: salt enhances and balances flavors. Meanwhile, ground black pepper adds a gentle heat.
Instructions
Take the rib roast: out of the refrigerator 2 hours before cooking and let to come to room temperature. This will allow it to cook evenly.
Preheat the oven: to 450˚.
Combine: all of the spice in a small bowl.
Rub the roast: with olive oil on all sides and coat with the spices being sure to cover all sides.
Place the roast: on a wire rack in a shallow rimmed baking pan.
Roast for 15 minutes at 450˚: then lower heat to 325˚ and roast for one hour longer or until thermometer reads 125˚ for rare. Medium-rare 130˚-135˚. Medium 140˚-145˚. Medium-Well 150˚-155˚. Well done 160˚ and above.
Remove from oven: cover with foil for 15-20 minutes before slicing to allow the juices to redistribute.
Enjoy!
Recipe Tips and Tricks
Use a meat thermometer: A digital probe thermometer is the only foolproof way to avoid overcooking an expensive cut of beef.
Skip non-compliant binders: Traditional gravies use flour and butter, and many rubs use brown sugar. Stick to olive oil and whole-spice herb rubs to keep your meal 100% Whole30 compliant.
Save the drippings: Use the natural fat and pan drippings to make a compliant au jus.
Recipe Variations
Fat/Oil: 2 tablespoons melted beef tallow, ghee, or avocado oil instead of olive oil.
Horseradish Sauce: for serving instead of au jus.
Storage Tips
You can store this easy roast beef in the fridge for 5 days when placed in an airtight glass container. It freezes well for up to 6 months in an airtight glass container.
FAQ’s About Easy Roast Beef
What can I use as a binder instead of olive oil?
Ghee, avocado oil, or a thin layer of compatible Dijon mustard.
Is rib roast Whole30 compliant?
Yes, a plain beef rib roast is 100% Whole30 compliant. You just need to check any rub or seasoning ingredients you use to make sure they do not contain hidden sugars or soy.
What to serve with easy roast beef?
These easy Whipped Mashed Potatoes is a family fave or Whole30 Mashed Cauliflower.
Easy Roast Beef
Ingredients
Method
- Take the rib roast out of the fridge 2 hours before cooking to let it come to room temperature. This will allow it to cook evenly.
- Preheat the oven to 450˚.
- Combine all of the spice in a small bowl.
- Rub the roast with olive oil on all sides and coat with the spice mix being sure to cover all sides.
- Place the roast on a wire rack in a shallow rimmed baking pan.
- Roast for 15 minutes at 450˚ then lower heat to 325˚ and roast for one hour longer or until thermometer reads 125˚ for rare. (see written instructions above for other tempertures)
- Remove from oven and cover with foil for 15-20 minutes before slicing to allow the juices to redistribute.
- Enjoy!
