Almond "Noodle" Bowl

I’m so excited about this Almond “Noodle” Bowl recipe and I know you will love it too! I mean look at these gorgeous colors! Lots of crunch and texture all topped with the most delicious, creamy and tangy nut butter dressing! I know I will be making this one on repeat all summer long! You may also enjoy this Whole30 Chinese Chicken Salad.

Why You'll Love This Recipe

Knowing you are feeding your family all of these colorful veggies in one bowl is the best reason for loving this almond-based noodle dish!

Ingredients You Will Need

Red Cabbage: or purple, this cabbage has a high concentration of antioxidants. It is just so pretty and a favorite of mine for all sorts of salads.

Red Bell Pepper: are a member of the nightshade family and are related to tomatoes. They can be green, red, yellow or orange eaten cooked or raw.

Spinach: is a leafy green vegetable that's high in vitamins, minerals and antioxidants.

Carrots: are root vegetables that are perfect for salads by adding a natural sweetness and robust flavor.

Heart of Palm Noodles: is made from one ingredient, hearts of palm (or the core of certain types of palm trees). These noodles fit seamlessly into the almond bowl concept.

Green Onion: also known as scallions, impart a mild, onion-like flavor and a touch of freshness.

Slivered Almonds: are high in fiber and a number of vitamins. They have an earthy, nutty and slightly floral flavor.

Almond Butter: contributes a smooth and creamy texture, while adding a slightly nutty yet mild flavor. I like Georgia Grinders almond butter! You can use Pennysprimal to save 15%.

Sesame Oil: has a nutty aroma and rich, savory flavor.

Coconut Aminos: is a gluten free and soy-free alternative to traditional soy sauce. It brings a rich umami flavor and a subtle saltiness and sweetness to a dish.

Rice Vinegar: imparts a tanginess to a dish while bringing out the overall brightness of the other flavors.

Medjool Dates: provide a natural sweetness and impart a rich, caramel-like flavor. Consider adding them to enhance the almond noodle bowl mix.

Garlic: adds a savory note that enhances the dish with its bold and aromatic flavor.

Sriracha: is a type of hot sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar and salt. Be sure to check ingredients for sugar if you want this recipe to be Whole30 and Paleo friendly.

Water: as needed to thin your dressing.

Instructions

Recipe Tips and Tricks

Cut the vegetables: ahead of time so they are ready the day you wish to make this delightful noodle bowl featuring almonds.

Recipe Variations

Date Syrup: is a great alternative for the Medjool dates.

Peanut Butter: is a good substitute for the almond butter if you do not care for almonds.

Glass Noodles or Rice Noodles: are a delicious swap for the hearts of palm noodles in your almond-infused bowl.

Storage Tips

You can store this noodle creation in the refrigerator for 4-5 days in an airtight glass container. Keep your dressing separate in the refrigerator as well.

FAQs About Almond "Noodle" Bowl

Are noodle bowls healthy?

They can be! Especially when you opt for hearts of palm noodles or glass noodles.

Is almond butter healthier than peanut butter?

Yes, almond butter can be slightly more nutritious than peanut butter due to its higher content of fiber, vitamin E and magnesium. Almond butter complements noodle bowls especially well.