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A bowl of creamy rotini pasta salad topped with sliced hard-boiled eggs and sprinkled with paprika, set on a cloth with a blue-and-white striped pattern.
Penny Kovacs

Deviled Egg Pasta Salad

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If you love deviled eggs this Deviled Egg Pasta Salad is for you! This pasta salad is perfect to take along to your backyard gatherings and it can even be made ahead of time. It's perfect with grilled chicken, steak, pork and just about anything else! I created this for my husband who is forever asking me to make him deviled eggs. I thought this would be a fun change and boy did everyone devour it! I can’t wait for you to try it!
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 8 people
Course: BBQ sides, Dinner, Lunch
Cuisine: American
Ingredients Method

Ingredients
  

  • 16 oz Chickpea Pasta I like Banza
  • 6 Eggs hard boiled & peeled
  • 1 cup Avocado Oil Mayonnaise
  • 2 pieces Celery diced
  • 1/4 cup Onion diced
  • 1 Tbsp White Vinegar
  • 2 1/2 tsp Dry Mustard Powder or more to taste
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Smoked Paprika

Method
 

  1. Cook pasta to slightly al dente, drain & rinse with cold water, allowing to cool
  2. Combine in a small bowl, egg yolks, mayonnaise, vinegar, salt, pepper & mustard, mixing well
  3. Chop the egg whites
  4. In a large bowl add pasta, celery, onion & egg whites, toss with rubber spatula
  5. Add mayonnaise mixture to pasta tossing well
  6. Sprinkle with smoked paprika
  7. Serve and enjoy!

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