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–+ servings
Six pieces of seasoned, roasted chicken thighs are arranged on a wooden board with fresh parsley leaves and lime wedges scattered around for garnish.
Penny Kovacs

Easy Peruvian Chicken

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This easy Peruvian chicken is marinated in a flavorful blend of spices then roasted to perfection until the skin is crispy and golden and the chicken is juicy and tender.
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Prep Time10 minutes
Cook Time50 minutes
Other Time 2 hours
Total Time3 hours
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 pieces Chicken thighs bone and skin on
  • 3 Tbsp Extra virgin olive oil
  • 4 cloves Garlic minced
  • 1 Tbsp Smoked paprika
  • 1 Tbsp Ground cumin
  • 2 tsp Chili powder
  • 2 tsp Dried oregano
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 whole Lime juiced

Method
 

  1. Place chicken in a large bowl or zip lock bag.
  2. Add all ingredients and massage well allowing the spice to get under the skin as well.
  3. Cover and refrigerate for at least 2 hours and up to overnight.
  4. Preheat oven to 400˚ and line a rimmed baking pan with parchment paper.
  5. Place chicken pieces skin side up on pan not touching.
  6. Roast for 50 or till skin is extra crispy and the chicken reaches 165˚ at the thickest part.
  7. Garnish with extra limes and cilantro if desired.
  8. Enjoy!

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