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pork and sweet potato chili with avocado wedges and jalapeno slices and garnished with green onion slices in a round bowl
Penny Kovacs

Pork and Sweet Potato Chili

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Whole30 Pork and Sweet Potato Chili is loaded with juicy pork loin bites, tender sweet potatoes, colorful peppers, tomatoes and just enough jalapeño for a little kick. The sweet potatoes add the perfect touch of natural sweetness and make this chili extra hearty and satisfying—without the beans!
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 people
Course: Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb Pork Loin cut in bite size pieces
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 cup Onion diced
  • 3 pieces Celery diced
  • 1 whole Green Bell Pepper diced small
  • 3 cups Sweet Potato diced small
  • 1 whole Jalapeño Pepper diced, leave seeds for more heat
  • 15 1/2 oz Fire Roasted Diced Tomatoes
  • 12 oz Salsa of choice, I like Tomatillo salsa
  • 16 oz Chicken Bone Broth I like Kettle & Fire
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 Tbsp Cumin ground
  • 1/2 bunch Cilantro chopped
  • 2 whole Green Onion scallion, sliced for garnish
  • 1 whole Avocado sliced, for garnish

Method
 

  1. Heat the olive oil in a large pot.
  2. Add onions and celery and cook till the onions are translucent.
  3. Stir in bell peppers cooking for one minute.
  4. Place the pork in the pot and cook until no longer pink.
  5. Add the sweet potatoes diced tomatoes, salsa, bone broth, jalapeño, and spice.
  6. Increase heat and bring to a boil.
  7. Once boiling lower heat and simmer 15 minutes.
  8. Add cilantro stirring well.
  9. Serve with garnish avocado slices, jalapeño slices, and green onions.
  10. Enjoy!

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