Pork and Sweet Potato Chili

Whole30 Pork and Sweet Potato Chili is loaded with juicy pork loin bites, tender sweet potatoes, colorful peppers, tomatoes and just enough jalapeño for a little kick. The sweet potatoes add the perfect touch of natural sweetness and make this chili extra hearty and satisfying—without the beans! Try some of our other chilis like this Smoky Chipotle Chili or this Whole30 Chili.

Why You’ll Love This Recipe

Juicy Pork Loin: full of protein, rich, meaty, and filling for this Whole30 Pork and Sweet Potato Chili.

Sweet Potatoes: Cubed sweet potatoes replace traditional beans, adding a soft texture and a mild, natural sweetness.

Tomatoes and Broth: fire-roasted tomatoes, tomatillo salsa, and chicken bone broth create a rich, savory liquid base instead of a watery broth.

It’s Paleo and Whole30: Having no gluten, grains, or dairy, it is the perfect dish if you need to keep it Paleo or Whole30 friendly.

Ingredients You Will Need

Pork Loin: a lean cut of meat having a mild flavor which compliments the rich flavors in this pork and sweet potato chili.

Sweet Potato: have a naturally sweet flavor and starchy texture. They are perfect for both sweet and savory dishes.

Fire Roasted Diced Tomatoes: charred over an open flame and add a smoky flavor to the dish.

Tomatillo Salsa: is a Mexican sauce or condiment made with tomatillos. I like Trader Joe’s Roasted Tomatillo Salsa.

Extra Virgin Olive Oil: the least processed form of olive oil and retains its natural antioxidants and vitamins.

Onion: an all-purpose onion most commonly used in cooking and has a strong flavor that mellows into a deep sweetness when cooked, caramelized, or roasted.

Celery: is a crunchy, fibrous green vegetable belonging to the parsley family.

Chicken Bone Broth: simmered for many hours using roasted bones to extract deep nutrients and maximum collagen. I like Kettle & Fire.

Bell Pepper: are a member of the nightshade family and are related to tomatoes. They can be green, red, yellow or orange eaten cooked or raw.

Jalapeño: are a type of chili pepper. They are the most popular hot pepper in the United States and are a key ingredient in Mexican cooking. They can range from mild to very hot.

Cilantro: herbaceous, and citrusy in flavor.

Salt: always salt in moderation in accordance with your dietary preferences.

Garlic: is best for when you want a milder flavor that will also coat meats easier for sautéing or quickly frying.

Cumin: has a warm and earthy flavor derived from the dried seeds of the Cuminum Cyminum plant.

Green Onion: or scallions, are a mild-flavored immature onion harvested before a big bulb forms.

Avocado: is a nutrient dense, pear shaped, fruit with a creamy, pale green, non-sweet flesh that is rich in healthy fats and vitamins.

Instructions

Heat the olive oil: in a large pot.

Add onions and celery: and cook till the onions are translucent.

Stir in bell peppers: cooking for one minute.

Place the pork in the pot: and cook until no longer pink.

Add the sweet potatoes: diced tomatoes, salsa, bone broth, jalapeño, and spice.

Increase heat: and bring to a boil.

Once boiling: lower heat and simmer 15 minutes.

Add cilantro: stirring well.

Serve with garnish: avocado slices, jalapeño slices, and green onions.

Enjoy!

Recipe Tips and Tricks

Make it ahead: Go ahead and make this Whole30 Pork and Sweet Potato Chili ahead of time. It gets even better the next day as the flavors meld together.

Dice the sweet potatoes: small and as uniformly as possible.

Jalapeño pepper: leave the seeds in if you prefer a spicier chili.

Recipe Variations

Ground Pork: Makes a nice alternative to pork loin.

Tomato Paste: Add a few tablespoons to the pot if you like a really thick chili.

Salsa: You can use any kind of salsa in this Whole30 pork and sweet potato chili.

Storage Tips

To store the Whole30 pork and sweet potato chili, place it in an airtight container and refrigerate for up to 4 days. Freeze it for up to 6 months when placed in an airtight glass container.