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–+ servings
Two bowls of hearty soup with ground meat, tomatoes, and herbs on a wooden table. A green bell pepper and a striped cloth are nearby, with two metal spoons placed beside the bowls.
Penny Kovacs

Unstuffed Pepper Soup

5 from 1 vote
This stuffed pepper soup with a classic flavor blend of ground beef and pork has all the delicious flavors of stuffed peppers but in a big hearty bowl of soup! It will become your go-to for chilly nights or when craving a heartwarming meal.
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 people
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 cup Yellow Onion diced
  • 3 cloves Garlic minced
  • 2 Green Bell Peppers seeded & diced
  • 1 Red Bell Pepper seeded & diced
  • 6 cups Roasted Tomato Sauce click for recipe, see my recipe or use canned crushed tomatoes
  • 4 cups Beef Broth
  • 1 Tbsp Primal Palate Amore or more to taste - or use Italian seasoning
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 12 oz Riced Cauliflower frozen variety (I use Trader Joes)
  • 1/4 cup Parsley fresh, chopped for garnish

Method
 

  1. In a large pot cook beef, pork, onions and garlic till meat is no longer pink
  2. Drain any fat
  3. Add remaining ingredients except cauliflower rice and parsley
  4. Simmer 20 minutes
  5. Add cauliflower rice and simmer 10 minutes more
  6. Garnish with parsley

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