Pineapple Salsa

Fruit Salsas are so summery and so versatile! I love this Pineapple Salsa thats sweet and so delicious on just about anything! Grilled chicken, pork chops, shrimp or even fish tacos! It is not spicy but feel free to add jalapeño if you want the heat. Oh and this salsa would be amazing with cinnamon tortilla chips too! If you love fruit salsas you will love this Fruit Salsa too.

Why You’ll Love This Recipe

Having only 7 ingredients it makes the perfect topping for all things. Whether you are in the mood for fish tacos or a sweet treat, this delightful salsa featuring pineapple truly hits the spot.

Ingredients You Will Need

Pineapple: is a tropical plant with sweet edible fruit. It is loaded with vitamins and antioxidants, making it a perfect base for a refreshing salsa.

Yellow bell pepper: are a member of the nightshade family and are related to tomatoes. They can be green, red, yellow or orange eaten cooked or raw.

Red onion: adds a crunchy texture and bold flavor, elevating salads with its zesty kick.

Fresh cilantro: has a flavor that is often described as bright, herbaceous, and citrusy.

Mint Leaves: is popular for its distinctive, sweet and cool flavor, with a strong, pleasant aroma.

Kosher flake salt: is a type of salt characterized by its large, irregular shaped flakes.

Black pepper: adds a mild level of heat to your food it is known as the “King of Spice” due to all of the health benefits for our bodies.

Instructions

Remove the skin from the pineapple: and dice it into small pieces to prepare your pineapple salsa.

Seed the pepper: and dice it into small pieces.

Peel the red onion: and dice it small.

Chop: both the cilantro and the mint.

Combine everything: in a large bowl and stir well.

Let stand: at least 30 minutes before serving to allow the pineapple salsa flavors to meld together.

Enjoy!

Recipe Tips and Tricks

Purchase pre-cut pineapple: from the produce aisle of your local supermarket to save some time in preparing this tropical salsa.

Using fresh herbs: is the key to the most flavorful pineapple salsa.

Recipe Variations

Jalapeño: add some diced jalapeño for a sweet and spicy pineapple salsa enhancement.

Mango: can be used in place of the bell pepper for an even fruitier salsa version.

Parsley: is a great alternative if you are not a fan of cilantro.

Storage Tips

You can store this delicious pineapple salsa in the refrigerator for 4-5 days when placed in an airtight glass container.

FAQs About Pineapple Salsa

What should you not mix pineapple with?

To avoid issues like bloating, heartburn and blood sugar spikes avoid pairing pineapple with dairy, high-starch foods, acidic fruits and sugary treats.

What cheese goes well with pineapple?

Pineapple pairs well with many cheeses like Monterey Jack, Manchego, Gouda and even cheddar.

What enhances the flavor of pineapple?

Adding a little bit of salt helps intensify the sweet flavor of the fruit.