Dill Pickle Cheeseburger Dip

Don’t wait for game day to make this Dill Pickle Cheeseburger Dip! Imagine your favorite cheeseburger loaded with pickles, cheese and tomatoes in a dip! Tortilla chips, bell peppers, crackers or tortillas are all perfect for dipping in this flavorful dish. Try it over baked potatoes or crispy fries for the ultimate dinner too. Love a good dill pickle cheeseburger dip? Try this Paleo Buffalo Chicken Dip too!

Why You’ll Love This Recipe

Having only five ingredients plus collagen (optional): for the most hearty and delicious dill pickle cheeseburger dip that tastes just like a hearty cheeseburger? Now you can enjoy it in a dip too!

It’s Paleo and Whole30: Having no gluten, grains, or dairy, it is the perfect dish if you need to keep it Paleo or Whole30 friendly.

Ingredients You Will Need

Ground beef: imparts a hearty flavor and juicy texture that perfectly complements the rich, savory notes of this dip. I love Grass Roots Coop for all my meats.

Onion: yellow onion has a bolder flavor than sweet onions but you can certainly use the latter if you prefer.

Diced tomatoes: are charred over an open flame and add a smoky flavor to the dish. You can purchase canned that are ready to use making it super easy and quick.

Queso: is a type of melted cheese dip, often served with tortilla chips. I use dairy free to keep this recipe Paleo and Whole30 friendly.

Dill pickles: are small cucumbers that have been preserved in vinegar flavored with dill. If you are making a dill pickle cheeseburger dip, don’t forget to try my Dilly Pickles.

Adapt Naturals Collagen: is a supplement made from collagen, a protein that provides structure and support to the body’s tissues, including skin, bones, and joints. I like Adapt Naturals which is 100% grass-fed collagen peptides that is optimized for superior absorption.

Instructions

Place the beef: and the onion in a skillet and cook till beef is no longer pink. Drain any fat from the pan and remove from heat.

Preheat: oven to 400˚

Add: the drained tomatoes, queso, pickles and stir well.

Add: the collagen and stir to combine.

Place the mixture: in an oven safe casserole.

Bake: for 20 minutes.

Enjoy!

Recipe Tips and Tricks

Add extra pickles: to give this dill pickle cheeseburger dip even more of that pucker we all love so much!

Drain the tomatoes: really well so the dip does not have too much liquid in it.

Recipe Variations

Cashew cheese sauce: is a perfect substitute for the queso dip.

Fresh tomatoes: are a good substitute for the canned. In a dill pickle cheeseburger dip, fresh ingredients can elevate the flavor.

Jalapeño: is a great way to kick this up a notch or two.

Storage Tips

You can store this dill pickle cheeseburger dip in the refrigerator for 4 days in an airtight glass container. It also freezes well for up to 6 months.

FAQs About Dill Pickle Cheeseburger Dip

What to do with leftover cheeseburger dip?

Serve a scoop of cheeseburger dip on baked potatoes, stir it into your favorite mac and cheese recipes or spread it over garlic bread for a twist on leftovers.

What do I serve with dill pickle cheeseburger dip?

Tortilla chips, peppers, tortillas, crackers, crusty bread, just to name a few options to pair with your dill pickle cheeseburger dip!