Caprese Steak with Fig Balsamic

This Caprese Steak with Fig Balsamic is the best way to use up those garden tomatoes!  Tender grilled (or seared in a pan) steak drizzled with fig balsamic, sweet tomatoes, burrata and basil.  Go ahead and drizzle extra fig balsamic than the recipe calls for because it's that good!  This dish was heaven on a plate and could not be any easier to achieve a company-worthy dish!  I can’t wait for you to try this recipe! Love a good steak recipe? You may also like these Steak and Shrimp Kabobs.

Why You'll Love This Recipe

When I can make a dish this beautiful and this delicious with Caprese-style steak and fig balsamic, it is true love for me! Tender steak that melts in your mouth with sweet blistered tomatoes and fresh burrata come together in 30 minutes! How can you not love that?

Ingredients You Will Need

Rib Eye Steak: also known as rib steak is a cut of beef from the rib section prized for its tenderness and flavor. I love steaks from Grass Roots Coop and you can use PENNYP to save 15%.

Steak Seasoning: Noble Made is my favorite blend and you can use Pennysprimal15 to save 15%.

Grape Tomatoes: are sweet and juicy flavor bombs that bring a burst of freshness to anything you use them in, especially in Caprese steak dishes with fig balsamic.

Burrata: is primarily made from mozzarella and cream. The outer shell is solid mozzarella, and the inside is filled with a mixture of fresh mozzarella curds and cream. It pairs beautifully with a Caprese steak drizzled with fig balsamic.

Basil: complements the other bright flavors in this Caprese steak recipe and adds a nice aroma, especially when drizzled with fig balsamic.

Salt and Black Pepper: salt enhances the overall flavor of the dish and ground black pepper adds a gentle heat.

Fig Balsamic Vinegar: is crafted from grape juice that is infused with fig juice offering a sweet and syrupy flavor. I love Olivelle for all of their vinegars and you can use Pennysprimal to save 20%.

Extra Virgin Olive Oil: stands out as an excellent choice for sautéing, adding richness and enhancing the natural flavors of foods, such as in a Caprese steak adorned with fig balsamic.

Ghee: incorporating ghee into this sauce adds a rich, nutty flavor. I love Fourth and Heart ghee and you can use Pennysprimal15 to save 15%.

Garlic: adds a savory note that enhances the dish with its bold and aromatic flavor, especially when included in dishes like Caprese steak with fig balsamic drizzle.

Instructions

Pat steak dry: with paper towels and season on both sides with Noble Made Steak Seasoning.

Prepare the pan: by heating the oil and ghee in the pan.

Sear the steak: approximately 4-5 minutes and sear the edges as well. Then flip the steak and add garlic to the pan. Sear another 4-5 minutes or until it reaches 125˚ for medium rare. After flipping steak baste with pan juices.

Remove to a plate: and cover with foil and allow to rest for 10 minutes.

Meanwhile: add your tomatoes to the pan and sprinkle with salt and pepper. Cook till they begin to burst and remove from heat.

Slice steak: and add it to platter along with tomatoes, pan juices, and garlic for a perfect Caprese steak presentation.

Add burrata: to the platter, breaking it open slightly.

Spread basil: over your entire platter, complementing the Caprese steak's flavors.

Drizzle: the fig balsamic over everything (there can never be too much) for a delightful Caprese steak with fig balsamic experience!

Recipe Tips and Tricks

Using the freshest: ingredients is essential to the overall flavor profile of this Caprese steak dish. Fresh basil, fresh garlic, and creamy burrata will make this dish a show stopper!

Recipe Variations

Cherry tomatoes: are just as delicious as grape tomatoes in this Caprese steak with fig balsamic.

Balsamic vinegar: is also a great option if you do not care for the flavor of figs.

Chicken: is an excellent alternative to steak in this Caprese recipe. Adjust cooking time accordingly.

Storage Tips

You can store this Caprese Steak with Fig Balsamic in the refrigerator for 3-4 days when stored in an airtight glass container, ensuring the flavors remain intact for enjoying the Caprese steak with fig balsamic later.

FAQs About Caprese Steak with Fig Balsamic

Does balsamic vinegar tenderize steak?

It actually does! The acid in the vinegar can help make tough spots more tender.

What is fig balsamic vinegar used for?

In salads, in marinades for red meats, drizzled over cheeses or even for desserts.

What can I serve with Caprese Steak with Balsamic Vinegar?

Salad, pasta or grilled vegetables make excellent sides for this dish.