Recipes / Lunch

Lunch

Meals

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Meals

46-60 of 159 results
  • Two bowls of hearty vegetable and rice soup with greens and sweet potatoes, garnished with herbs and crispy bacon, are placed on a wooden table next to a beige napkin and two spoons.
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    Autumn Minestrone Soup
  • A bowl of beef stew with carrots, potatoes, pearl onions, and herbs, garnished with two lemon wedges. A black spoon rests in the bowl, which sits on a beige napkin atop a white surface.
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    Greek Beef Soup
  • A bowl of creamy chicken and rice soup with diced carrots, celery, and chunks of chicken, garnished with a wedge of lemon. The soup is served in a pink bowl on a neutral-colored surface.
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    Creamy Turkey and Rice Soup
  • A pink bowl filled with creamy chicken salad, garnished with three pickle slices on top, sits on a white surface next to a beige napkin.
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    Dill Pickle Turkey Salad
  • A close-up of a baked shepherd’s pie in a dish, topped with golden mashed potatoes and sprinkled with herbs. A spoonful has been taken out, revealing ground meat, peas, and carrots inside.
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    Cottage Pie
  • A bowl filled with breaded, baked shrimp arranged on a bed of chopped greens and cauliflower rice, garnished with fresh herbs and served with lemon wedges. A striped cloth and fork are beside the bowl.
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    Lemon Pepper Scallops
  • A skillet filled with chicken stir-fry, broccoli florets, sliced carrots, noodles, and green onions, topped with sesame seeds. Two pairs of chopsticks rest in the food, ready for serving.
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    Chicken Lo Mein
  • Eight oval-shaped meat patties garnished with fresh parsley leaves are arranged on a round black plate with a decorative edge, set on a wooden surface.
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    Mini Turkey Meat Loaf
  • A bowl filled with chopped, cooked potatoes mixed with fresh herbs and seasonings, placed on a wooden surface. The potatoes have their skins on and are garnished with green herbs.
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    French Style Potato Salad
  • A bowl of creamy potato salad garnished with fresh dill and slices of hard-boiled egg, with two black serving utensils resting inside the bowl on a wooden surface.
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    Red Skinned Potato Salad
  • A bowl of colorful coleslaw with chopped green and purple cabbage, diced apples, pecans, and raisins, all mixed with a creamy dressing. The bowl is placed on a blue and white striped cloth.
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    Shredded Brussels, Apple and Pecan Salad
  • A plate of chicken salad with diced apples, celery, almonds, and dark raisins, garnished with apple slices. Nearby bowls hold dried cherries, sliced almonds, and lemon wedges on a rustic wooden table.
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    Apple Almond Chicken Salad
  • A bowl of mashed potatoes topped with several browned meatballs, garnished with herbs. A hand is holding the bowl, and black forks are visible on the side.
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    Sun Dried Tomato Chicken Meatballs
  • A bowl of crispy chicken wings garnished with sliced green onions, served with a small bowl of creamy dipping sauce on the side, placed on a striped cloth.
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    Buffalo Wings
  • A spoon holds thick, creamy gravy above a floral-patterned ceramic gravy boat filled with the same gravy, with a dark textured cloth in the background.
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    Creamy Roasted Shallot Dressing