Recipes / Proteins

Proteins

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Proteins

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  • Sliced grilled steak arranged on a wooden board, garnished with fresh cilantro leaves and lime slices, with a few unsliced pieces of steak in the background. A striped cloth is partially visible to the left.
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    Carne Asada

  • Two bowls of creamy soup with chunks of beef, mushrooms, and sliced greens on top, placed on a light surface with chopsticks and a beige napkin nearby.
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    Creamy Steak and Potato Soup

  • A bowl of cheeseburger soup with ground beef, diced potatoes, carrots, crispy bacon pieces, and sliced pickles in a creamy broth, set on a wooden surface next to a gray cloth napkin.
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    Bacon Cheeseburger Soup

  • A platter with bacon-wrapped pork tenderloin, sliced to show the inside, served with roasted Brussels sprouts. A small bowl of grainy mustard sauce and utensils are also on the plate.
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    Bacon Wrapped Pork Loin

  • A bowl of crispy chicken wings garnished with herbs sits next to a small bowl of creamy dipping sauce. A side salad with olives, tomatoes, and greens is partially visible in the background.
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    Buffalo Turkey Wings

  • A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
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    Chicken and Gnocchi Soup

  • A platter with grilled steak slices, cherry tomatoes, fresh basil, and a ball of burrata cheese drizzled with balsamic glaze, on a striped cloth background.
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    Caprese Steak with Fig Balsamic

  • Oval platter with three pesto-crusted salmon fillets on a bed of herbed rice, garnished with fresh dill. Lemon wedges and a small bowl of sauce are on the side, with a halved lemon and sprigs of dill nearby.
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    Mustard Dill Salmon

  • A close-up of creamy mashed potatoes topped with sautéed mushrooms, spinach, crispy bacon bits, and smothered in a rich brown gravy.
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    Creamy Chicken with Spinach and Mushrooms

  • Two white bowls filled with beef stew containing chunks of beef, potatoes, carrots, and peas in a rich broth, placed on a wooden surface with gold utensils to the side.
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    Vegetable Beef Soup

  • A bowl of soup with sliced potatoes, Brussels sprouts, ground meat, and diced carrots in a light broth, served on a wooden table with a blue cloth and scattered potatoes nearby.
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    Potato Brussels Sprout Soup with Sausage

  • A baked casserole dish filled with cooked chicken, onions, red bell peppers, green olives, tomato sauce, and garnished with chopped parsley, placed on a wooden surface.
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    Moroccan Chicken Bake

  • A hand holds a bowl of shepherd’s pie soup topped with a mound of mashed potatoes and a sprig of rosemary; the soup contains peas, carrots, and ground meat. Another similar bowl is nearby.
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    Shepherd’s Pie Soup

  • A bowl of shrimp fried rice with diced carrots, peas, green onions, and rice, garnished with fresh chopped green onions, placed on an orange napkin with chopsticks beside it.
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    Gluten Free Fried Rice with Shrimp

  • A bowl of chunky homemade applesauce with a spoon, surrounded by fresh lemons and a partially visible green apple on a marble surface.
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    Apple Cinnamon Compote