Dill Pickle Cheeseburger Dip

Don’t wait for game day to make this Dill Pickle Cheeseburger Dip! Imagine your favorite cheeseburger loaded with pickles, cheese and tomatoes in a dip! Tortilla chips, bell peppers, crackers or tortillas are all perfect for dipping in this flavorful dish. Try it over baked potatoes or crispy fries for the ultimate dinner too. Love a good dip? Try this Paleo Buffalo Chicken Dip too!

Why You’ll Love This Recipe

Five ingredients plus collagen (optional) for the most hearty and delicious dill pickle cheeseburger dip. Who doesn’t love a good cheeseburger? Now you can enjoy it in a dip too!

Ingredients You Will Need

Ground beef: imparts a hearty flavor and juicy texture that perfectly complements the rich, savory notes of this dip. I love Grass Roots Coop for all my meats.

Onion: yellow onion has a bolder flavor than sweet onions but you can certainly use sweet if you prefer.

Diced tomatoes: are charred over an open flame and add a smoky flavor to the dish. You can purchase canned that are ready to use making it super easy and quick.

Queso: is a type of melted cheese dip, often served with tortilla chips. I use dairy free to keep this recipe Paleo and Whole30 friendly.

Dill pickles: are small cucumbers that have been preserved in vinegar flavored with dill. Love to make your own pickles? Try my Dilly Pickles.

Adapt Naturals Collagen: is a supplement made from collagen, a protein that provides structure and support to the body’s tissues, including skin, bones, and joints. I like Adapt Naturals which is 100% grass-fed collagen peptides that is optimized for superior absorption.

Instructions

Place the beef: and the onion in a skillet and cook till beef is no longer pink. Drain any fat from the pan and remove from heat.

Preheat: oven to 400˚

Add: the drained tomatoes, queso, pickles and stir well.

Add: the collagen and stir to combine.

Place the mixture: in an oven safe casserole.

Bake: for 20 minutes.

Enjoy!

Recipe Tips and Tricks

Add extra pickles: to give it even more of that dill pickle pucker we all love so much!

Drain the tomatoes: really well so the dip does not have too much liquid in it.

Recipe Variations

Cashew cheese sauce: is a perfect substitute for the queso dip.

Fresh tomatoes: are a good substitute for the canned.

Jalapeño: is a great way to kick this dill pickle cheeseburger dip up a notch or two.

Storage Tips

You can store this dill pickle cheeseburger dip in the refrigerator for 4 days in an airtight glass container. It also freezes well for up to 6 months.

FAQs About Dill Pickle Cheeseburger Dip

What to do with leftover cheeseburger dip?

Serve a scoop of cheeseburger dip on baked potatoes, stir it into your favorite mac and cheese recipes or spread it over garlic bread.

What do I serve with dill pickle cheeseburger dip?

Tortilla chips, peppers, tortillas, crackers, crusty bread, just to name a few!