Salsa Verde Soup

How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover?  I know I have and that is what inspired this amazing Salsa Verde Soup, Pork & Tomatillo Salsa Soup!  Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love! If you love a good Mexican inspired soup be sure to try my Creamy Taco Soup.

Why You'll Love This Recipe

It uses leftovers and only has five ingredients making this a super easy soup and it is bursting with flavor. The Salsa Verde Soup is incredibly tasty.

Ingredients You Will Need

Pork Shoulder: Is a cut of meat from the pig's shoulder just above the front legs.

Sweet Potato: are a root vegetable belonging to the morning glory family. They can be quite large and have a starchy, sweet-tasting flesh.

Fire-Roasted Diced Tomatoes: are charred over an open flame and add a smoky flavor to the dish. They can be purchased canned and are ready to use making it super easy and quick.

Tomatillo Salsa: is a Mexican sauce or condiment made with tomatillos which are often confused with green tomatoes. I like Trader Joe's Roasted Tomatillo Salsa.

Chicken Bone Broth or chicken broth: you have the option of using either chicken bone broth or regular chicken broth; the bone broth offers enhanced health benefits along with a richer flavor profile. I like Kettle and Fire and you can use Pennysprimal to get 20% off.

Instructions

Place sweet potatoes: in a large pot.

Pour broth over: and bring to a boil.

Lower heat: and simmer on a low boil for 10 minutes.

Carefully add pork: to the pot.

Now add diced tomatoes: to the pot.

Add the tomatillo salsa: to the pot.

Simmer: for 15 minutes for a delicious Salsa Verde Soup.

Enjoy!

Recipe Tips and Tricks

Make extra pork shoulder: when you are slow cooking for another meal I always buy a larger cut of meat to have plenty left over for this soup. This makes preparing Salsa Verde Soup easier.

If you like a spicier soup: add some diced jalapeño to the pot.

Recipe Variations

Salsa: can be used in place of the tomatillo salsa to make your Salsa Verde Soup unique.

Pork roast: also works in this soup.

Storage Tips

You can store this Salsa Verde Soup in the refrigerator for up to 5 days in a glass ball jar. This soup also freezes well for up to six months.

FAQs About Recipe

What is the difference between salsa and salsa verde?

While salsa is made from a tomato base, salsas verde is made from tomatillos. This gives a distinct flavor to the Salsa Verde Soup.

Is salsa verde good for you?

Yes, salsa verde can be a healthy addition to your diet as it is generally low in calories and fat. Adding it to your soup can enhance the taste.

Why is salsa verde so spicy?

The amount and type of chili peppers used in a given recipe will dictate the heat level of your salsa.