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Whipped Mashed Potatoes

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!

3-4 lbs Russet Potatoes, peeled and cut up
1/2 cup ghee, I like Fourth and Heart
1 cup almond milk, unsweetened
1/2 cup non dairy sour cream
2 tsp salt

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Boil potatoes till soft, drain water.

Add ghee and almond milk.

With a hand mixer, beat till whipped and creamy.

Add sour cream and salt and beat again.

May need to add a little more milk and salt to taste if needed.


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