This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!
3-4 lbs Russet Potatoes, peeled and cut up
1/2 cup ghee, I like Fourth and Heart
1 cup almond milk, unsweetened
1/2 cup non dairy sour cream
2 tsp salt
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