Recipes / Soup

Soup

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1-10 of 24 results
  • A bowl of creamy soup with shrimp, sausage slices, spinach, and rice, garnished with a lemon wedge. Spoons, a pink napkin, and fresh spinach leaves are nearby on a light wooden table.
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    Creole Shrimp and Sausage Soup

  • Two bowls of hearty vegetable and rice soup with greens and sweet potatoes, garnished with herbs and crispy bacon, are placed on a wooden table next to a beige napkin and two spoons.
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    Autumn Minestrone Soup

  • A bowl of beef stew with carrots, potatoes, pearl onions, and herbs, garnished with two lemon wedges. A black spoon rests in the bowl, which sits on a beige napkin atop a white surface.
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    Greek Beef Soup

  • A bowl of creamy chicken and rice soup with diced carrots, celery, and chunks of chicken, garnished with a wedge of lemon. The soup is served in a pink bowl on a neutral-colored surface.
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    Creamy Turkey and Rice Soup

  • Two bowls of creamy soup with chunks of beef, mushrooms, and sliced greens on top, placed on a light surface with chopsticks and a beige napkin nearby.
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    Creamy Steak and Potato Soup

  • Two white bowls filled with a creamy vegetable soup, featuring chunks of potatoes, carrots, and cabbage, garnished with fresh dill. A floral napkin and a spoon are placed beside the bowls on a wooden surface.
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    Dilly Cabbage and Potato Soup

  • A bowl of cheeseburger soup with ground beef, diced potatoes, carrots, crispy bacon pieces, and sliced pickles in a creamy broth, set on a wooden surface next to a gray cloth napkin.
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    Bacon Cheeseburger Soup

  • A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
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    Chicken and Gnocchi Soup

  • Two white bowls filled with beef stew containing chunks of beef, potatoes, carrots, and peas in a rich broth, placed on a wooden surface with gold utensils to the side.
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    Vegetable Beef Soup

  • A bowl of soup with sliced potatoes, Brussels sprouts, ground meat, and diced carrots in a light broth, served on a wooden table with a blue cloth and scattered potatoes nearby.
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    Potato Brussels Sprout Soup with Sausage