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Burger Bowls

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Who loves a good Burger Bowl? These Burger Bowls are just so fun, easy and so delicious that I could eat it once a week! All in one pan and so many flavors. Everyone likes to put their own spin on this dish and mine is in the sauce. I also like to saute the onions rather than serving them raw as it just elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!


1 lb ground beef, I like Greensbury Market
1 large onion, sliced thin
8 slices bacon, cut in 1" pieces
2 large heads romaine lettuce, chopped & divided into 4 bowls
1 pint cherry tomatoes, halved
12 dill pickle slices or more to taste
1/2 cup mayo
3 tbsp ketchup, I like The New Primal
1 tbsp coconut aminos
3-4 dill pickle slices, diced small
1 tbsp pickle juice
1/2 tsp salt
1/2 tsp pepper flakes
2 tsp dehydrated onion flakes

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Combine all sauce ingredients in a bowl, whisk well and set aside

Cook bacon in skillet till crispy & move to paper towel lined bowl

**DO NOT** discard drippings

Add onion to pan & cook till just browning & move to bowl lined with paper towel

Cook beef in same pan till browned

Divide beef into 4 servings on top of lettuce bowls

Divide bacon, onions, pickles & tomatoes

Add sauce

Enjoy this recipe by Penny's Primal!

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