Whole30 Coleslaw

description

Why You'll Love This Recipe

Ingredients You Will Need

Instructions

Recipe Tips and Tricks

Recipe Variations

Storage Tips

FAQs About Recipe

Question 1

Question 2

Question 3

Whole30 Coleslaw

Penny Kovacs

I've shared so many variations of coleslaw that I thought it was time I updated my Classic Coleslaw and got it on the blog too. Just 5 simple ingredients and a few spices and you have an amazing creamy slaw that's a crunchy and delicious side for most anything! I even serve it as a side with my Buffalo Turkey Meatballs It's even better the second and third day!

No ratings yet

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course BBQ sides, Dinner, Lunch

Cuisine American

Servings 10 people

Ingredients

  

1x2x3x

• ½ Green Cabbage, head shredded, about 6 cups
• ½ Red Cabbage, head shredded, about 6 cups
• 2 cups Carrot Sticks
• ½ cup Avocado Oil Mayonnaise
• 2 tablespoon Apple Cider Vinegar or 3 if you like it tangy
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Celery Seed

Get ingredients with

Instructions

 

• Whisk together mayonnaise, vinegar, celery seed, salt & pepper
• In a large bowl, combine cabbage and carrots
• Pour mayonnaise mixture over and toss well to combine
• Serve and enjoy!

Keyword BBQ Sides, Cole Slaw, Dairy-free, Game Day Food, Gluten-free, Healthy, Paleo, Salad, Vegetable, Whole30

Tried this recipe?Mention @pennypsprimal or tag #pennysprimal