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Lunch

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Meals

76-90 of 167 results
  • Sliced grilled steak arranged on a wooden board, garnished with fresh cilantro leaves and lime slices, with a few unsliced pieces of steak in the background. A striped cloth is partially visible to the left.
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    Carne Asada
  • Two bowls of creamy soup with chunks of beef, mushrooms, and sliced greens on top, placed on a light surface with chopsticks and a beige napkin nearby.
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    Creamy Steak and Potato Soup
  • Two white bowls filled with a creamy vegetable soup, featuring chunks of potatoes, carrots, and cabbage, garnished with fresh dill. A floral napkin and a spoon are placed beside the bowls on a wooden surface.
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    Dilly Cabbage and Potato Soup
  • A bowl of cheeseburger soup with ground beef, diced potatoes, carrots, crispy bacon pieces, and sliced pickles in a creamy broth, set on a wooden surface next to a gray cloth napkin.
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    Bacon Cheeseburger Soup
  • A bowl filled with spinach, shredded purple cabbage, carrot ribbons, sliced red bell pepper, chopped green onions, slivered almonds, and cooked noodles, with a cup of creamy dressing on the side.
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    Almond “Noodle” Bowl
  • A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
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    Chicken and Gnocchi Soup
  • A platter with grilled steak slices, cherry tomatoes, fresh basil, and a ball of burrata cheese drizzled with balsamic glaze, on a striped cloth background.
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    Caprese Steak with Fig Balsamic
  • Oval platter with three pesto-crusted salmon fillets on a bed of herbed rice, garnished with fresh dill. Lemon wedges and a small bowl of sauce are on the side, with a halved lemon and sprigs of dill nearby.
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    Mustard Dill Salmon
  • Two white bowls filled with beef stew containing chunks of beef, potatoes, carrots, and peas in a rich broth, placed on a wooden surface with gold utensils to the side.
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    Vegetable Beef Soup
  • A bowl of soup with sliced potatoes, Brussels sprouts, ground meat, and diced carrots in a light broth, served on a wooden table with a blue cloth and scattered potatoes nearby.
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    Potato Brussels Sprout Soup with Sausage
  • Two bowls of hearty vegetable soup with carrots, tomatoes, green beans, and herbs, placed on a dark cloth next to two black spoons. The soup has a creamy orange broth and is garnished with chopped parsley.
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    Nut Butter and Veggie Soup
  • A baked casserole dish filled with cooked chicken, onions, red bell peppers, green olives, tomato sauce, and garnished with chopped parsley, placed on a wooden surface.
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    Moroccan Chicken Bake
  • A white oval platter with roasted delicata squash rings, pecans, and pomegranate seeds, garnished with fresh thyme sprigs on a rustic wooden surface.
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    Maple Roasted Delicata Squash
  • A hand holds a bowl of shepherd’s pie soup topped with a mound of mashed potatoes and a sprig of rosemary; the soup contains peas, carrots, and ground meat. Another similar bowl is nearby.
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    Shepherd’s Pie Soup
  • A bowl of shrimp fried rice with diced carrots, peas, green onions, and rice, garnished with fresh chopped green onions, placed on an orange napkin with chopsticks beside it.
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    Gluten Free Fried Rice with Shrimp