Fajita Seasoning

Making your own special spice blends is not only fun but so much more cost effective and who doesn’t like to save a few pennies wherever they can? This Fajita Seasoning is easy and delicious and can also be used for tacos as well as many other dishes. You may also like this Southwest Seasoning and this Jerk Seasoning.

Why You’ll Love This Recipe

Creating your own spice blends at home is a game-changer for marinating meats or adding that extra spark to potatoes – the options are limitless. One of my favorites using fajita seasoning are these Sheet Pan Shrimp Fajitas.

Ingredients You Will Need

Chili powder: is a spice blend of dried chili peppers and other spices like cumin, garlic powder, and oregano. It forms a crucial part of any fajita seasoning mix.

Ground cumin: known for its warm and earthy flavor.

Salt and black pepper: salt enhances the overall flavor of the dish and ground black pepper adds a gentle heat.

Dried oregano: an intensely flavored herb, that brings a peppery bite and a slightly sweet, earthy aroma to the dish. It pairs well with other fajita seasoning components.

Smoked paprika: introduces a distinct smoky flavor that complements the other spices, adding depth and a unique taste.

Garlic powder: is best for when you want a milder flavor that will blend well with the other dried spices.

Onion powder: adds a sweet and savory flavor.

Dried parsley: is an aromatic herb that adds flavor and fragrance to a wide variety of recipes.

Instructions

Combine: all ingredients in a bowl, stirring well. This is how you make your fajita seasoning.

Pour: into glass spice jar.

Enjoy!

Recipe Tips and Tricks

Obtain balanced flavors: by adjusting the proportions of ingredients to achieve the desired balance of heat, smokiness, and earthy flavors based on personal taste preference in your fajita seasoning.

Recipe Variations

Adjust the heat levels: For an added kick, try adding some cayenne pepper to the mix.

Eliminate the smoky flavor: Opt for a standard, non-smoked paprika for a more neutral taste if desired.

Storage Tips

Storing your own spice mixes, like this Fajita Seasoning, in a sealed glass jar will maintain their freshness for up to a year!

FAQs About Fajita Seasoning

Is fajita seasoning hot?

This seasoning can be mild to moderately spicy.

How much fajita seasoning do I use per pound of meat?

Three tablespoons per pound of meat.

How do you thicken fajita sauce?

You can either reduce the sauce by letting it simmer uncovered, or add an arrowroot slurry to thicken it.