Buffalo Chicken Dip Stuffed Peppers

Buffalo Chicken Dip is always a hit, so I thought, why not stuff some peppers with it and sprinkle on some crunchy Ranch Nut Crumbs? This buffalo chicken dip stuffed peppers dish has a bit of a kick for those who dig spicy flavors! But no worries – you can easily tweak it to match your taste. Whether you're into poblano peppers or Marconi peppers, take your pick! It was a total hit here, disappearing in no time. Perfect for a laid-back game day appetizer. Can't wait to whip this up again! You may also enjoy these Turkey Buffalo Burgers with Bleu Cheese.

Why You'll Love This Recipe

Spruce up your game day with a fun twist on the classic buffalo chicken dip—why not stuff it into peppers for an extra kick? Marconi and poblano peppers jump in as the perfect food boats. They bring their own unique flavors and shapes to the mix. Get ready for a laid-back, flavor-packed appetizer that'll make your dip the star of any gathering!

Ingredients You Will Need

Boneless Skinless Chicken Breasts: is a lean cut of meat from the chicken that can be baked, grilled or poached. I like chicken from Grass Roots Coop and you can use PENNYP to save 15%.

Marconi Peppers: are elongated, sweet Italian peppers with a mild flavor, often used in different ways for their versatility and vibrant taste.

Kite Hill Cream Cheese: is a plant-based alternative known for its smooth texture and rich flavor. It offers a dairy-free option that rivals traditional cream cheese.

Forager Project Dairy-Free Sour Cream Alternative: is a plant-based option with a creamy texture and tangy taste. It provides a delicious substitute for traditional sour cream.

Nutritional Yeast: adds a cheesy flavor to dishes without the need for dairy. This makes it a popular choice in vegan or dairy-free recipes.

Medium Buffalo Sauce: Noble Made is hands down my favorite buffalo sauce and it's also dairy-free. I love that it is sugar free, whole30 approved and you get to choose your own heat level. You can use Pennysprimal15 to save 15%.

Garlic Powder: is best in this recipe as it easily dissipates into the sauce for a better overall texture.

Onion Powder: adds a sweet and savory flavor to certain dishes that you can’t get from fresh onions.

Salt: elevates the overall flavor of any dish. Always salt in moderation in accordance with your dietary preferences.

Ranch Nut Crumbs: are an optional topping, but they provide an additional satisfying crunch to the buffalo dip. This offers a playful contrast in textures! You can use Pennysprimal to save 15%.

Instructions

Prep the chicken:by boiling the chicken breast in water for about 25 minutes or till thickest part reaches 165°. Allow to cook and then shred.

Preheat the oven: to 350° and line a pan with parchment paper.

Mix the sauce together: in a bowl combine the cream cheese, sour cream, nutritional yeast, buffalo sauce and all spice. Mix well and add chicken to bowl and mix to combine.

Get the peppers ready: by placing the peppers on pan and stuff with the Buffalo Chicken Dip.

Add some crunch: by sprinkling on the Ranch Nut Crumbs.

Bake it off: for 40-45 minutes or till mixture is bubbly and peppers are softened.

Recipe Tips and Tricks

Spice it up gradually: When incorporating buffalo chicken dip into peppers, adjust the spice level gradually to suit your taste. Whether using poblano, Marconi, or jalapeño peppers, start with a conservative amount of hot sauce. Increase if needed to avoid overwhelming heat.

Prep for the perfect bite: Shredding the chicken before mixing it into the buffalo dip creates a smoother consistency. This makes it easier to stuff the peppers evenly. The result will be a well-balanced and satisfying bite.

Recipe Variations

Change it up with the peppers: Although this recipe suggests using Marconi or poblano peppers, feel free to go for jalapeño peppers if you're craving a bit more heat!

Try different crunchy toppings: Think about substituting traditional breadcrumbs or crushed tortilla chips in place of nut crumbs. These are alternative and enjoyable ways to introduce an extra layer of crunch to your dish.

Don't need to avoid dairy? If dairy is not a concern, go ahead and sprinkle a layer of cheese on top of the stuffed peppers before placing them in the oven. This allows it to melt and meld with the flavors.

Storage Tips

You can store these Buffalo Chicken Dip Stuffed Peppers in the refrigerator in an airtight container. Consume within 2-3 days for the best taste and texture.

For the best outcome, opt for fresh peppers when dealing with leftover dip. Freezing peppers may affect their texture when thawed. However, you can freeze the buffalo chicken dip in an airtight container. It will stay freezer-safe for up to 6 months.

FAQs About Buffalo Chicken Dip Stuffed Peppers

What goes best with buffalo chicken dip?

The magic of this recipe happens when you pair buffalo chicken dip with peppers, creating a delicious mix of flavors and textures. If you're in the mood for a dip experience without the stuffed peppers, feel free to enjoy it with freshly cut veggies. You can also use crackers or tortilla chips. This versatile recipe caters to your snacking preferences. It makes it a perfect match for various accompaniments.

What kind of crackers are good with buffalo chicken dip?

Choose robust options like tortilla chips, pita chips, or bagel chips for a sturdy and crunchy texture that complements the bold flavors of buffalo chicken dip. You can also experiment with whole-grain or multigrain crackers. Use these as dippers, or grind them up to sprinkle on top for an added crunch.

Why do you boil peppers before stuffing them?

Unlike the traditional method of boiling bell peppers before stuffing, the Marconi pepper introduces an extra crunch to the dish. Baking it in the oven with the buffalo chicken dip results in slightly softened peppers. They still maintain a satisfying crunch.