This recipe is Whole30, Paleo, Gluten, and Dairy Free.
You won't believe your tastebuds when you try this Cashew "Cheese" Sauce that is completely dairy free yet tastes so cheesy and decadent! You can use it as a Queso dip by adding chilis to it or on its own wherever you would use cheese in a recipe. Like soups, sauces, stews, eggs, potatoes and more! I made a broccoli cheddar soup and everyone at the table could not believe there was no cheese in it! You have to try it to believe it!
1 cup raw cashews
1 clove garlic, peeled & cut in half
1 tbsp fresh lemon juice
1/2 tsp salt
1/2 cup water
1/4 cup nutritional yeast
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Soak cashews in hot water for at least 2 hours or longer, drain
Blend all ingredients in high speed blender till smooth and creamy
Add a little water if too thick
Keeps well in a glass jar in the refrigerator for several days
Enjoy this recipe by Penny's Primal!